KUVI 2017
Grape variety: 80% Kujundžuša, 20% Viognier
Position: Vučja draga, Imotski
Vinification: maceration for 2 days in stainless steel, alcoholic fermentation for 9 days in Slavonian oak barrels
Aging: 10 months in used barrique barrels of Slavonian oak on fine lees
KUVI 2018
Grape variety: 80% Kujundžuša, 20% Viognier
Position: Vučja draga, Imotski
Vinification: maceration for 4 hours in stainless steel, alcoholic fermentation for 7 days in Slavonian oak barrels
Aging: 1 year in used barrique barrels of Slavonian and American oak on fine lees
KUVI 2019
Grape variety: 80% Kujundžuša, 20% Viognier
Position: Vučja draga, Imotski
Vinification: maceration for 2 hours, alcoholic fermentation for 10 days in Slavonian oak barrels
Aging: 1 year in used barrique barrels of Slavonian oak on fine lees
155,00 € incl. VAT
Weight | 6 kg |
---|---|
Package contents | The package consists of 1 wooden box and 3 x 0.75L bottles of wine. |
RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken
FISH: shrimp, scallop, flounder, sole, octopus, trout
SPICES: basil, mint, lemon, lime, onion, ginger, saffron, coriander, cumin, sesame, poppy, fennel, nutmeg
VEGETABLES: carrot, cucumber, avocado, lettuce, celery, onion, cabbage, cauliflower, potato
FRUIT: plum, orange, grapefruit
155,00 € incl. VAT
Weight | 6 kg |
---|---|
Package contents | The package consists of 1 wooden box and 3 x 0.75L bottles of wine. |
RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken
FISH: shrimp, scallop, flounder, sole, octopus, trout
SPICES: basil, mint, lemon, lime, onion, ginger, saffron, coriander, cumin, sesame, poppy, fennel, nutmeg
VEGETABLES: carrot, cucumber, avocado, lettuce, celery, onion, cabbage, cauliflower, potato
FRUIT: plum, orange, grapefruit