KUVI, SAUVIGNON BLANC, VIRA
KUVI 2019
Grape variety: 80% Kujundžuša, 20% Viognier
Position: Vučja draga, Imotski
Vinification: maceration for 2 hours, alcoholic fermentation for 10 days in Slavonian oak barrels
Aging: 1 year in used barrique barrels of Slavonian oak on fine lees
SAUVIGNON BLANC 2022
Grape variety: Sauvignon Blanc
Position: Vučja draga and Imotsko polje — alluvial deposits of the river Suvaja
Vinification: maceration for 2 hours, the first alcoholic fermentation was cold for up to 20 days in stainless steel, and the second for 7 days in American oak
Aging: 8 months in used American oak barrels
VIRA 2019
Grape variety: Viognier
Position: Vučja draga, Imotski
Vinification: maceration for 6 hours, alcoholic fermentation for 8 days in American oak barrels
Aging: 1 year in used barrique barrels of American oak on fine lees
155,00 € incl. VAT
Additional information
| Weight | 6 kg |
|---|---|
| Package contents | The package consists of 1 wooden box and 3 x 0.75L bottles of wine. |
KUVI 2019 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken
FISH: shrimp, scallop, flounder, sole, octopus, trout
SPICES: basil, mint, lemon, lime, onion, ginger, saffron, coriander, cumin, sesame, poppy, fennel, nutmeg
VEGETABLES: carrot, cucumber, avocado, lettuce, celery, onion, cabbage, cauliflower, potato
FRUIT: plum, orange, grapefruit
SAUVIGNON BLANC 2022 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: white meat, pork cutlet, turkey
FISH: sea bass, sole, trout, cod, crabs, lobster, clams
SPICES: parsley, basil, mint, tarragon, thyme, fennel, dill, chives, rosemary
VEGETABLES: green herbs
FRUIT: lime, green apple, pear, kiwi, white peach, nectarine
VIRA 2019 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken, turkey, quail, pork cutlet
FISH: sea bass, lobster, crabs, shrimps, clams
SPICES: tarragon, dill, sage, lemongrass, ginger, onion, chives, pepper,
VEGETABLES: leek, fennel, olives, capers, cauliflower, pumpkin, pumpkin, onion, pepper,
FRUITS: currants, cranberries, apricots, oranges, lemons
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KUVI, SAUVIGNON BLANC, VIRA
155,00 € incl. VAT
Additional information
| Weight | 6 kg |
|---|---|
| Package contents | The package consists of 1 wooden box and 3 x 0.75L bottles of wine. |
KUVI 2019 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken
FISH: shrimp, scallop, flounder, sole, octopus, trout
SPICES: basil, mint, lemon, lime, onion, ginger, saffron, coriander, cumin, sesame, poppy, fennel, nutmeg
VEGETABLES: carrot, cucumber, avocado, lettuce, celery, onion, cabbage, cauliflower, potato
FRUIT: plum, orange, grapefruit
SAUVIGNON BLANC 2022 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: white meat, pork cutlet, turkey
FISH: sea bass, sole, trout, cod, crabs, lobster, clams
SPICES: parsley, basil, mint, tarragon, thyme, fennel, dill, chives, rosemary
VEGETABLES: green herbs
FRUIT: lime, green apple, pear, kiwi, white peach, nectarine
VIRA 2019 – RECOMMENDATIONS FOR PAIRING WITH FOOD
MEAT: chicken, turkey, quail, pork cutlet
FISH: sea bass, lobster, crabs, shrimps, clams
SPICES: tarragon, dill, sage, lemongrass, ginger, onion, chives, pepper,
VEGETABLES: leek, fennel, olives, capers, cauliflower, pumpkin, pumpkin, onion, pepper,
FRUITS: currants, cranberries, apricots, oranges, lemons