Pelegrini is much more than just a restaurant today. Throughout the years we have become recognizable by numerous collaborations with small Croatian producers, on whose products we base our culinary philosophy.
We launched the Chefs ‘ Stage – International Congress of Gastronomy and hospitality and founded the Budi Foodie Foundation for education of young talents in gastronomy.
2021. 17.5./20 4 toke Gault & Millau, Najbolji restoran – Gault & Millau
2020 – 1* Michelin, 17/20 – 4 toques Gault & Millau
2019 – 1* Michelin, 17/20 – 4 toques Gault & Millau, 94/100 Falstaff, Grand Prix for excellence – Dobri Restorani
2018 – 1* Michelin, 17/20 – 4 toques Gault & Millau, Best Restaurant in Croatia/Chef of the Year – Dobri Restorani
2017 – JRE Service Award 2017, Best Restaurant in Croatia/Chef of the Year – Dobri Restorani
2015, 2016 – Best Restaurant in Croatia – Dobri Restorani
Taste is king of our kitchen, and we prefer recognizable local flavors.
The service is also extremely important and therefore we strive to approach our guests with warmth and to communicate our love for gastronomy and Šibenik.
Chefs’ Stage is international gastronomy & hospitality congress we organize in Šibenik. It is a gastronomic platform that brings together regional leaders and professionals in gastronomy & hospitality.
Look up www.chefsstage.com for all info
The Budi Foodie Foundation was established with the aim to enable young talents to enroll at international gastronomic academies (cuisine and service) and to provide them with a career in hospitality. We wish to raise a new generation of professionals in gastronomy and hospitality industry and thus improve Croatian gastronomy.
Scholarship Holders 2019: Marina Levak, Nikolina Putica, Tibor Valinčić
