WORKING HOURS:
Monday & Tuesday: 18:30 – 21:00
Wednesday, Thursday, Friday & Saturday: 12:00 – 14:00 te 18:30 – 21:00
Our cuisine is based on gastronomic heritage, seasonal local ingredients and small producers
WORKING HOURS:
Monday & Tuesday: 18:30 – 21:00
Wednesday, Thursday, Friday & Saturday: 12:00 – 14:00 te 18:30 – 21:00
