Pelegrini is our home and we work together as a family
Working in hospitality requires a specific lifestyle. I enjoy in gastronomy and fine dining. Hospitality is a great career path that encourages professional growth, allows you to travel and exchange knowledge with international colleagues, implement new techniques, discover new flavors and educate young professionals. This is what makes me fullfilled. I live with my family in my hometown and love what I do. I am a happy man.
Never-ending curiosity is important. You have to have thirst for knowledege because this is a profession that keeps on evolving. Persistence and patience are keys to success. Happy and satisfied guests should be chef’s goal. Today I know good things come to those who wait.
Local flavors rule our kitchen. We have to be aware of our surroundings. This is why we constantly build network of local small producers as our main partners.