We are introducing a slight change in our concept for the period of June 1, 2016 until September 30, 2016.
We are constantly trying to improve the level of experience we offer to our guests. Being aware that a modern guest today expects from a restaurant to offer more than just food, we know that this intangible element is what makes all the difference. Trends in the industry indicate that going out to a restaurant should be a memorable experience, which is why this summer we are introducing a slightly different concept in order to allow each and every guest to understand our philosophy.
Lunch will be served every day from 12.00 till 14.30, whereas the restaurant will be open until 15.00h. Guests will choose from a minimum of 3 to a maximum of 6 courses. Also, guests will be able to opt for the chef’s tasting menu.
We are taking dinner reservations every day starting from 18.30 with the last seating starting at 21.00, whereas the restaurant will be open until 24.00. Guests will be given a choice of à la carte or chef’s tasting menu.
Thank you for understanding!