Chef Rudolf Štefan together with his Pelegrini team discovers the secrets of preparing a cod stew that is ideal meal for Christmas Eve. The recipe is not complicated, although it requires time, but believe us – it is worth the effort!
The choice of food is not surprising since Chef Štefan is looking forward to it all year long. On this day Chef Rudi without fail eats his mother’s, mother-in-law’s and aunt’s version of cod stew as well – and all of them have to be well seasoned with black pepper.
Recipe and video are available on the link.