“Today’s guests expect much more from a restaurant than mere food. That intangible element is what makes all the difference. Trends in the industry imply restaurants today have to offer a unique experience, which is what we aspire to offer to each guest. This is the reason why this summer we’re implementing a slightly different concept. We’ll offer 2 services – lunch and dinner, whereas lunch will be served in minmum of 3 courses so each guest will have an opportunity to understand our philosophy. “
The rest of the article is available on Kult plave kamenice.